It was my first try and because I should not eat much wheat due to alergy I replaced 3,5 cups with rye flour. I had no thermometer, so the taste was different, good though, but I am ready to make them again soon.
Talking about food, in the two past months I discovered panganius and fell in love with it. There is no better fillet than this.
I am not much to fish, my favorite one is a trout, tuna is good for salad but that is all. But this "pangas" how we call it shortly is really easy to make and good taste of food.
Good balance here, something sweet and something healthy.